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“Because good food shouldn't cost the earth — literally.”

From the firepit to the pantry, I help lodges and eco-minded kitchens build better food systems — rooted in sustainability, flavour, and local wisdom.
Whether you're looking to cut food waste, train your staff, rethink your menu, or make your kitchen more planet-friendly (without losing the meat or the magic), I’m here to bring bold ideas and grounded solutions.